Richly Infused Rooibos Tradition
Deep in color and artfully finished, this historic red bush from Cape Town, South Africa is rooted in storied tradition. Harvested by hand, sun-dried and rustically prepared, this carefully selected rooibos is a tale of sweet and savory enjoyment.
Preparation
Bring freshly drawn filtered water to a boil. Steep five minutes. Serve hot or cold for an epic experience.
You must be logged in to post a comment.