DARK ROAST
Darker coffees feature the rich, toasty, smoky flavors that are a result of a higher roasting temperatures.
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MEDIUM ROAST
Medium-roasted coffees strike a flavorful balance between flavors from the origin and flavors from the roasting process.
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LIGHT ROAST
Lighter roasts tend to preserve many of the wonderful, intrinsic flavor characteristics of each coffee.
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